BENEFITS
Effortless Cleaning
No Scrubbing- Just Soak
Conserves Water
Uses Less than 50 Gallons/MONTH
Labor Saving
Reduce labor hours by 50%
Reduce Energy Costs
Chemical Burn from previous generation
BENEFITS of using the D-CARBONATOR®
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Financial
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Hygiene
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Health
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Safety
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Employees
FINANCIAL
•Saves on Water
•Saves on Electricity
•Saves on Labor
•Saves on Chemicals
•Saves on Cleaning Consumables
•Extends life of equipment
•CarbonZyme® chemical lasts for a month at a time
HYGIENE
•Cleans equipment effortlessly
•No Scrubbing- Just Soak
•Sanitizes
•Cleans equipment more efficiently than any other system
•Health Inspection Compliance
•Restores equipment to original state
HEALTH & SAFETY
•Safe for people
•Safe for the environment
•Safe on equipment
•Eliminates bacteria
•Reduce Muscoloskeletal injuries
EMPLOYEES
•Eliminates the worst job in the kitchen
•Frees employees to do more productive duties
•Reduces back injuries
HOOD FILTERS
•Most effective filter cleaner
FOG gets inbetween the baffles and cannot be removed by hand scrubbing or dishmachine washing
•Reduces FIRE risk
•Cooler kitchen
Efficient filters maintain kitchens at a comfortable level.
•Reduces strain on the HVAC motor
•Reduces airbone Fats, Oils & Grease
•Saves money on filter cleaning
See Hood Filter Test
The D-CARBONATOR® SAVES more than it costs.
See how you can save more than $16,000 per year: D-CARBONATOR SAVINGS
RETURN ON INVESTMENT (ROI)
Comparisons with conventional warewashing:
D-CARBONATOR®*
40 Gallons per month of water used, plus top ups
Total cost per day less than $10
3-Compartment Sink
120 Gallons per refill (refills every 2 hours) of water used
Labor Costs per day $50
Total cost with chemicals per day ~$80
Dishmachine
1,000 Gallons per day of water used
Cost of cleaning each dish rack is 50 cents
Labor Costs per day $50
Total cost per day ~$350
>> It costs almost 10 x more to use the 3-Compartment Sink or the Dishmachine than the D-CARBONATOR®
* Based on 40GAL unit